Gary obtained his bachelor’s degree in Chemistry from The Chinese University of Hong Kong his master’s degree in Food Safety and Toxicology at the University of Hong Kong with Distinction.
Apart from classroom learning, her MSc dissertation project assessing the toxicity of traditional Chinese medicines via an in-vitro model further consolidated her research competency, including critical literature review and chemical toxicity assays etc.
Gary, as a Toxicologist, is now based in the Hong Kong Office. His major responsibility is assisting in toxicological risk assessment of cosmetics, household products and toys.
